Shades of Blue
Shades of Blue
Naturally Flavorful, Never Artificial
Wondering where the hints of flavor like jasmine, graham cracker, or cedar come from? We never use artificial flavors on our coffee beans. Every tasting note you see is 100% natural, brought out simply by the region the coffee was grown in and the way we carefully small-batch roast it in our historic storefront.
Tasting Notes: Stone Fruit, Citrus, Almond, Honey
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Product Details
A honey-processed stunner from Tarrazú. Light/medium but heavy-bodied, bringing sweet stone fruit, citrus, almond, and honey. Smooth, complex, and totally cool.
Roast Level: Light/Medium.
Origin: Tarrazú, Costa Rica (1200-1750m).
Process: Honey.
Profile: Heavy body with medium acidity.