Honduras
Honduras
Naturally Flavorful, Never Artificial
Wondering where the hints of flavor like jasmine, graham cracker, or cedar come from? We never use artificial flavors on our coffee beans. Every tasting note you see is 100% natural, brought out simply by the region the coffee was grown in and the way we carefully small-batch roast it in our historic storefront.
Tasting Notes: Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple
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Product Details
Comfort food, but make it coffee. This washed medium roast from Comayagua melts together milk chocolate, brown sugar, and caramel, finishing with a crisp snap of orange and red apple.
Roast Level: Medium
Origin: Comayagua, Honduras (1250-1450m)
Process: Washed
Profile: Medium body with medium acidity