Ethiopia
Ethiopia
Naturally Flavorful, Never Artificial
Wondering where the hints of flavor like jasmine, graham cracker, or cedar come from? We never use artificial flavors on our coffee beans. Every tasting note you see is 100% natural, brought out simply by the region the coffee was grown in and the way we carefully small-batch roast it in our historic storefront.
Tasting Notes: Strawberry, Grape, Honey, Jasmine, Peach, Pear
- Save 10% every order + free shipping
- Cancel anytime – no fees
- Priority dispatch – never run out
Product Details
This natural process roast from Yirgacheffe bursts with sweet strawberry, grape, honey, and peach, balanced by delicate jasmine. It’s basically sunshine in a cup.
Roast Level: Light
Origin: Chelchele district, Yirgacheffe, SNNPR, Ethiopia (1900-2200m)
Process: Natural
Profile: Light body with bright acidity