El Tiple Supremo
El Tiple Supremo
Naturally Flavorful, Never Artificial
Wondering where the hints of flavor like jasmine, graham cracker, or cedar come from? We never use artificial flavors on our coffee beans. Every tasting note you see is 100% natural, brought out simply by the region the coffee was grown in and the way we carefully small-batch roast it in our historic storefront.
Tasting Notes: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted almonds
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Product Details
The ultimate everyday crowd-pleaser. This smooth medium roast comes straight from the Huila region of Colombia, packed with rich dark chocolate, caramel, cherry, and roasted almonds. It's your reliable daily driver.
Roast Level: Medium
Origin: Pitalito, Huila, Colombia (1670-1950m)
Profile: Medium body with medium acidity